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My year in meals ; My year in cocktails / Rachael Ray ; food photography by Rachael Ray and John Cusimano ; John Cusimano.

Ray, Rachael. (Author). Cusimano, John, 1967- (Added Author).

Summary:

My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year.

Record details

  • ISBN: 9781451659726 (hbk)
  • ISBN: 1451659725 (hardback)
  • Physical Description: xi, 310, 57 p. : col. ill. ; 24 cm.
  • Edition: First Atria Books hardcover edition.
  • Publisher: New York : Atria Books, 2012.

Content descriptions

General Note:
Book is divided into two parts (presented t©®te-b©®che): My year in meals, Rachael Ray (310 pages) and: My year in cocktails, John Cusimano (57 pages).
Includes indexes (for each of the book's two parts).
Subject: Cooking.
Cocktails.
Seasonal cooking.
Genre: Cookbooks.

Available copies

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bronson Branch 641.5 RAY (Text) 35403424048150 Non-Fiction Available -

Syndetic Solutions - Author Notes for ISBN Number 9781451659726
My Year in Meals
My Year in Meals
by Ray, Rachael
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Author Notes

My Year in Meals

Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day. Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating. (Bowker Author Biography)


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