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Making soups with broth, proteins & veggies  Cover Image Book Book

Making soups with broth, proteins & veggies / Megan Borgert-Spaniol ; consulting editor, Diane Craig.

Summary:

This book challenges young readers to make delicious soups using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.

Record details

  • ISBN: 1532199090
  • ISBN: 9781532199097
  • Physical Description: 32 pages : color illustrations ; 20 cm
  • Publisher: Minneapolis, Minnesota : Abdo Publishing, a division of ABDO, 2023.

Content descriptions

Formatted Contents Note:
Let's make soup! -- Explore broth -- Explore proteins -- Explore veggies -- Get inspired -- Staple ingredients -- Kitchen prep -- Crushed tomato soup -- Black bean soup -- Broccoli cheddar soup -- Creamy potato soup -- Roasted squash soup -- Keep on making.
Subject: Soups > Juvenile literature.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Branch District Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Quincy Branch J 641.512 BOR (Text) 35404424288002 Juvenile Non-fiction Available -


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