Book
Making breakfasts with grains, fruit & proteins / Megan Borgert-Spaniol ; consulting editor, Diane Craig.
This book challenges young readers to make delicious breakfasts using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
Record details
- ISBN: 1532199058
- ISBN: 9781532199059
- Physical Description: 32 pages : color illustrations ; 20 cm
- Publisher: Minneapolis, Minnesota : Abdo Publishing, [2023].
Content descriptions
| Formatted Contents Note: | Let's make breakfast -- Explore grains -- Explore fruit -- Explor proteins -- Get inspired -- Staple ingredients -- Kitchen prep -- Egg & avadao toast -- Peanut butter banana smoothie -- Breakfast parfait -- Banana oat pancakes -- Rasberry almond toast -- Porridge with blueberry compote -- Keep on making. |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. Breakfasts > Juvenile literature. Cooking (Cereals) > Juvenile literature. |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at Branch District Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Quincy Branch | J 641.512 BOR (Text) | 35404424287764 | Juvenile Non-fiction | Available | - |
Making Breakfasts with Grains, Fruit and Proteins
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Summary
Making Breakfasts with Grains, Fruit and Proteins
Young cooks will discover their creative potential with this fun and experimental title. Making Breakfasts with Grains, Fruit & Proteins challenges readers to make delicious breakfasts using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
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