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The weekday vegetarians get simple : strategies + so-good recipes to suit every craving + mood  Cover Image Book Book

The weekday vegetarians get simple : strategies + so-good recipes to suit every craving + mood / Jenny Rosenstrach ; photographs by Christine Han.

Rosenstrach, Jenny, (author.). Han, Christine, (photographer.).

Summary:

"100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions and roadblocks-like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just aren't filling!" which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, "I don't want to eat pasta every single night!" as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm. If you're new to eating less meat and need an easy "just start here" option, go straight to Jenny's vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights"-- Provided by publisher.

Record details

  • ISBN: 9780593580851
  • ISBN: 0593580850
  • Physical Description: 240 pages : chiefly color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2024]

Content descriptions

General Note:
Includes index.
"New York Times bestselling author of The Weekday Vegetarians and Dinner: A Love Story"--Title page.
Formatted Contents Note:
Introduction -- But first: a starter kit for vegetarian cooking (21 ingredients, endless dinner possibilities) -- Soup & a side, Or, How not to fall back on pasta every night -- Mix + match soup + side chart -- Skillet & sheet pan dinners, Or, Who says vegetarian cooking has to be complicated? -- Heart comfort food, Or, How to convince athletes, ravenous teenagers, and the proverbial meat and potatoes eater that vegetarian food is filling -- Dinner salads & bowls, Or, How to eat more vegetables, not just eat less meat -- Pasta & noodles, Or, When you need to feed the beasts -- Stuffed, wrapped & topped, Or, How to stock your freezer, fridge, and pantry to speed up dinner -- Hooks, Or, More sauces, sides, and sparkly things that add major flavor to your vegetarian cooking.
Subject: Vegetarian cooking.
Seasonal cooking.
Cooking (Natural foods)
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Branch District Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Union Township Branch 641.563 ROS (Text) 35406424114484 New Available -


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