No recipe? No problem! : how to pull together tasty meals without a recipe / Phyllis Good ; photographs by Keller + Keller Photography.
"No Recipe? No Problem! offers tips, tricks, and practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients"-- Provided by publisher.
Record details
- ISBN: 9781635862584
- ISBN: 1635862582
- Physical Description: 350 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2021]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction to freestyle cooking -- Vegetables -- Pastas and grains -- Big proteins -- Sauces -- Bowls -- Salads -- Soups -- Sheet-pan meals -- Pizzas -- Eggs -- Toast toppers and their cousins. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Branch District Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Union Township Branch | 641.5 GOO (Text) | 35406424072864 | Fiction | Available | - |
No Recipe? No Problem! : How to Pull Together Tasty Meals Without a Recipe
Click an element below to view details:
Summary
No Recipe? No Problem! : How to Pull Together Tasty Meals Without a Recipe
Cook anything without a recipe--just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it's sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight's dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good's Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavors that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.