Book
The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories / newly revised and updated by Barbara M. Walker ; illustrations by Garth Williams ; photography by Kathryn Elsesser.
"Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times."-- (Source of summary not specified)
Record details
- ISBN: 0062470795
- ISBN: 9780062470799
- Physical Description: 304 pages : illustrations (some color) ; 24 cm
- Edition: Revised edition.
- Publisher: New York, NY : Harper, an imprint of HarperCollins Publishers, 2018.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 294-298) and index. |
| Formatted Contents Note: | Foreword -- Foreword (1979) -- Food in the Little Houses -- The cook's domain -- Staples from the country store -- Foods from the woods, wilds, and waters -- Foods from tilled fields -- Foods from gardens and orchards -- Foods from the barnyard -- Thirst quenchers and treats. |
Search for related items by subject
| Subject: | Wilder, Laura Ingalls, 1867-1957. Cooking, American > History. Frontier and pioneer life. Wilder, Laura Ingalls, 1867-1957. Cooking, American. Frontier and pioneer life. |
| Genre: | History. Literary cookbooks. Literary cookbooks. |
Available copies
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Quincy Branch | 641.59775 WAL (Text) | 35404424240466 | Non-Fiction | Available | - |