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Wild bread : flour + water + air : sourdough reinvented  Cover Image Book Book

Wild bread : flour + water + air : sourdough reinvented / MaryJane Butters.


Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.

Record details

  • ISBN: 9781423648185 (hc)
  • ISBN: 1423648188 (hc)
  • Physical Description: 224 pages : color illustrations ; 29 cm.
  • Edition: First edition.
  • Publisher: Layton, Utah : Gibbs Smith, [2018]

Content descriptions

General Note:
Includes index.
Subject: Barron Flour Mill (Oakesdale, Wash.)
Cooking (Natural foods)
Sourdough bread.
Flour mills > Washington (State) > Oakesdale > History.
Genre: Cookbooks.

Available copies


  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Quincy Branch 641.815 BUT (Text) 35404424268764 Non-Fiction Available -
Union Township Branch 641.815 BUT (Text) 35406424027660 Non-Fiction Available -

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