My year in meals ; My year in cocktails / Rachael Ray ; food photography by Rachael Ray and John Cusimano ; John Cusimano.
My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year.
Record details
- ISBN: 9781451659726 (hbk)
- ISBN: 1451659725 (hardback)
- Physical Description: xi, 310, 57 p. : col. ill. ; 24 cm.
- Edition: First Atria Books hardcover edition.
- Publisher: New York : Atria Books, 2012.
Content descriptions
| General Note: | Book is divided into two parts (presented t©®te-b©®che): My year in meals, Rachael Ray (310 pages) and: My year in cocktails, John Cusimano (57 pages). Includes indexes (for each of the book's two parts). |
Search for related items by subject
| Subject: | Cooking. Cocktails. Seasonal cooking. |
| Genre: | Cookbooks. |
Available copies
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Bronson Branch | 641.5 RAY (Text) | 35403424048150 | Non-Fiction | Available | - |
Summary:
My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year.