Book
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.].
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
Record details
- ISBN: 9781615190454
- ISBN: 1615190457
- Physical Description: ix, 214 p. : ill., map ; 22 cm.
- Publisher: New York : The Experiment, LLC, c2011.
Content descriptions
| General Note: | "The how-to companion to the feature documentary Forks over knives"--Cover. "With 125 recipes"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 199) and index. |
| Formatted Contents Note: | Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. |
Search for related items by subject
| Subject: | Vegetables in human nutrition. Fruit in human nutrition. Vegetarian cooking. Nutritionally induced diseases. |
Available copies
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Coldwater Branch | 613.28 FOR (Text) | 35401424825064 | Non-Fiction | Available | - |
| Quincy Branch | 613.28 FOR (Text) | 35404424178724 | Non-Fiction | Available | - |
| LDR | 01952cam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 46656748 | ||
| 003 | ME | ||
| 005 | 20120501160005.0 | ||
| 008 | 110410s2011 nyuab b 001 0 eng d | ||
| 010 | . | ‡a2011929967 | |
| 020 | . | ‡a9781615190454 | |
| 020 | . | ‡a1615190457 | |
| 035 | . | ‡a(OCoLC)ocm712124031 | |
| 035 | . | ‡a(OCoLC)712124031 | |
| 040 | . | ‡aBTCTA ‡beng ‡cBTCTA ‡dJBL | |
| 049 | . | ‡aLKRC | |
| 082 | 0 | 4. | ‡a613.28 ‡223 |
| 245 | 0 | 0. | ‡aForks over knives : ‡bthe plant-based way to health / ‡cedited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]. |
| 260 | . | ‡aNew York : ‡bThe Experiment, LLC, ‡cc2011. | |
| 300 | . | ‡aix, 214 p. : ‡bill., map ; ‡c22 cm. | |
| 500 | . | ‡a"The how-to companion to the feature documentary Forks over knives"--Cover. | |
| 504 | . | ‡aIncludes bibliographical references (p. 199) and index. | |
| 500 | . | ‡a"With 125 recipes"--Cover. | |
| 520 | . | ‡a"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover. | |
| 505 | 0 | . | ‡aPart 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. |
| 650 | 0. | ‡aVegetables in human nutrition. | |
| 650 | 0. | ‡aFruit in human nutrition. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 650 | 0. | ‡aNutritionally induced diseases. | |
| 700 | 1 | . | ‡aStone, Gene, ‡d1951- |
| 700 | 1 | . | ‡aCampbell, T. Colin, ‡d1934- |
| 700 | 1 | . | ‡aEsselstyn, Caldwell B., ‡d1933- |
| 700 | 1 | . | ‡aPopper, Pamela. |
| 901 | . | ‡a46656748 ‡bOCoLC ‡c46656748 ‡tbiblio | |