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The wild table : seasonal foraged food and recipes  Cover Image Book Book

The wild table : seasonal foraged food and recipes / Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller.

Green, Connie. (Author). Scott, Sarah. (Added Author). Remington, Sara. (Photographer). Keller, Thomas, 1955- (Added Author).

Record details

  • ISBN: 9780670022267 :
  • ISBN: 0670022268 :
  • Physical Description: xxiii, 343 p. : col. ill. ; 29 cm.
  • Publisher: [New York, NY] : Viking Studio, 2010.

Content descriptions

Bibliography, etc. Note:
Includes bibliography (p. 336) and indexes.
Formatted Contents Note:
Foreword / Thomas Keller -- Introduction -- Foraging fundamentals and etiquette -- Spring : morels, ramps, fiddleheads (ostrich and lady), spruce and Douglas fir tips, stinging nettles, wild spring salad greens, elderflowers (elder blossoms, elder blow) -- Summer : lobster mushrooms, meadow mushrooms and fairy rings, gray morels, wild fennel, nopales (prickly pear cactus pads), sea beans (glasswort, samphire, pickleweed), wild summer berries -- Indian summer : chanterelles, puffballs, cuitlacoche (huitalcoche corn smut), blewits, rose hips, huckleberries -- Autumn : porcini (king bolete, cp̈e), maitake (or hen of the woods), matsutake, cauliflower mushrooms, juniper berries, elderberries, candy cap mushrooms, black walnuts -- Winter : black trumpets (horns of plenty and trumpets of death), hedgehog mushrooms, yellow feet (winter chanterelles, funnel chanterelles), dandelions and curly dock weed, persimmons, tunas (or prickly pear fruit) -- Wild pantry -- Wild calendar -- Acknowledgments -- Guidebooks and sources -- Index of vegetarian recipes -- Index of general recipes -- Index.
Subject: Cooking (Wild foods)
Wild plants, Edible.
Edible mushrooms.
Genre: Cookbooks.

Available copies


  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Coldwater Branch 641.6 GRE (Text) 35401424778578 Non-Fiction Available -

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