Book
Best of the best from America cookbook : preserving our nation's food heritage one state at a time / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
Record details
- ISBN: 1893062716
- Physical Description: 302 p. : ill. (some col.), maps ; 26 cm.
- Publisher: Brandon, MS : Quail Ridge Press, c2005.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 280-290) and index. |
Search for related items by subject
| Subject: | Cooking, American. |
Available copies
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Coldwater Branch | 641.5 BES (Text) | 35401424609377 | Non-Fiction | Available | - |
| LDR | 00883cam a22002534a 450 | ||
|---|---|---|---|
| 001 | 30082008 | ||
| 003 | ME | ||
| 005 | 20101203142322.0 | ||
| 008 | 040826s2005 msuab b 001 0 eng | ||
| 010 | . | ‡a2004020321 | |
| 020 | . | ‡a1893062716 | |
| 035 | . | ‡a(DLC)2004020321 | |
| 040 | . | ‡aDLC ‡cDLC ‡dDLC | |
| 042 | . | ‡apcc | |
| 043 | . | ‡an-us--- | |
| 092 | . | ‡a641.5 BES | |
| 245 | 0 | 0. | ‡aBest of the best from America cookbook : ‡bpreserving our nation's food heritage one state at a time / ‡cedited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England. |
| 260 | . | ‡aBrandon, MS : ‡bQuail Ridge Press, ‡cc2005. | |
| 300 | . | ‡a302 p. : ‡bill. (some col.), maps ; ‡c26 cm. | |
| 504 | . | ‡aIncludes bibliographical references (p. 280-290) and index. | |
| 650 | 0. | ‡aCooking, American. | |
| 700 | 1 | . | ‡aMcKee, Gwen. |
| 700 | 1 | . | ‡aMoseley, Barbara. |
| 901 | . | ‡a30082008 ‡bSystem ‡c30082008 ‡tbiblio | |