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The cooking of Japan by Rafael Steinberg and the editors of Time-Life Books. Photographed by Richard Meek.
Time-Life Books.
(
Author
).
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Physical Description:
208 p. col. illus. 29 cm.
Publisher:
New York,
Time-Life Books
1969
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Subject:
Cooking, Japanese.
Search for related items by series
Foods of the world
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Coldwater Branch
641.59 TIM
(
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)
35401424057023
Non-Fiction
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