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How to cook without a book : recipes and techniques every cook should know by heart Cover Image Book Book

How to cook without a book : recipes and techniques every cook should know by heart / Pam Anderson.

Anderson, Pam, 1957- (Author).

Record details

  • ISBN: 0767902793 :
  • Physical Description: 290 p. ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : Broadway Books, c2000.

Content descriptions

General Note:
Includes index.

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Subject: Quick and Easy Cooking.

Available copies

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Coldwater Branch 641.5 AND (Text) 35401424287653 Non-Fiction Available -

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