Book
Making breakfasts with grains, fruit & proteins / Megan Borgert-Spaniol ; consulting editor, Diane Craig.
This book challenges young readers to make delicious breakfasts using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
Record details
- ISBN: 1532199058
- ISBN: 9781532199059
- Physical Description: 32 pages : color illustrations ; 20 cm
- Publisher: Minneapolis, Minnesota : Abdo Publishing, [2023].
Content descriptions
| Formatted Contents Note: | Let's make breakfast -- Explore grains -- Explore fruit -- Explor proteins -- Get inspired -- Staple ingredients -- Kitchen prep -- Egg & avadao toast -- Peanut butter banana smoothie -- Breakfast parfait -- Banana oat pancakes -- Rasberry almond toast -- Porridge with blueberry compote -- Keep on making. |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. Breakfasts > Juvenile literature. Cooking (Cereals) > Juvenile literature. |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 1 of 1 copy available at Branch District Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Quincy Branch | J 641.512 BOR (Text) | 35404424287764 | Juvenile Non-fiction | Available | - |
| LDR | 01781cam a2200361Ii 4500 | ||
|---|---|---|---|
| 001 | 46975678 | ||
| 003 | BDLS | ||
| 005 | 20221003115416.0 | ||
| 008 | 220419s2023 mnua 000 0 eng d | ||
| 040 | . | ‡aYDX ‡beng ‡cYDX ‡dBIB | |
| 020 | . | ‡a1532199058 | |
| 020 | . | ‡a9781532199059 ‡q(library binding) | |
| 035 | . | ‡a(OCoLC)1311356871 | |
| 082 | 0 | 4. | ‡a641.512 ‡223 |
| 100 | 1 | . | ‡aBorgert-Spaniol, Megan, ‡d1989- ‡eauthor. |
| 245 | 1 | 0. | ‡aMaking breakfasts with grains, fruit & proteins / ‡cMegan Borgert-Spaniol ; consulting editor, Diane Craig. |
| 246 | 1 | . | ‡aMaking breakfasts with grains, fruit and proteins |
| 264 | 1. | ‡aMinneapolis, Minnesota : ‡bAbdo Publishing, ‡c[2023]. | |
| 300 | . | ‡a32 pages : ‡bcolor illustrations ; ‡c20 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 0 | . | ‡aKitchen trios |
| 505 | 0 | . | ‡aLet's make breakfast -- Explore grains -- Explore fruit -- Explor proteins -- Get inspired -- Staple ingredients -- Kitchen prep -- Egg & avadao toast -- Peanut butter banana smoothie -- Breakfast parfait -- Banana oat pancakes -- Rasberry almond toast -- Porridge with blueberry compote -- Keep on making. |
| 520 | . | ‡aThis book challenges young readers to make delicious breakfasts using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included. | |
| 650 | 0. | ‡aCooking ‡vJuvenile literature. | |
| 650 | 0. | ‡aBreakfasts ‡vJuvenile literature. | |
| 650 | 0. | ‡aCooking (Cereals) ‡vJuvenile literature. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aCraig, Diane, ‡eeditor. |
| 901 | . | ‡a46975678 ‡bAUTOGEN ‡c46975678 ‡tbiblio | |