Making snacks that are sweet, salty & crunchy / Megan Borgert-Spaniol ; consulting editor, Diane Craig.
This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.
Record details
- ISBN: 9781532199080
- ISBN: 1532199082
- Physical Description: 32 pages : color illustrations ; 20 cm.
- Publisher: Minneapolis, Minnesota : Super Sandcastle, an imprint of Abdo Publishing, [2023]
- Copyright: ©2023
Content descriptions
Formatted Contents Note: | Let's make snacks! -- Explore sweet -- Explore salty -- Explore crunchy -- Get inspired -- Staple ingredients -- Kitchen prep -- Peanut butter power bites -- Blackberry yogurt pops -- Savory snack mix -- Frozen chocolate banana coins -- Garlic & herb nuts -- Cheese twists -- Keep on making. |
Search for related items by subject
Subject: | Snack foods > Juvenile literature. Cooking > Juvenile literature. |
Genre: | Cookbooks. |
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Available copies
- 1 of 1 copy available at Branch District Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Quincy Branch | J 641.53 BOR (Text) | 35404424287814 | Juvenile Non-fiction | Available | - |