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Making snacks that are sweet, salty & crunchy  Cover Image Book Book

Making snacks that are sweet, salty & crunchy / Megan Borgert-Spaniol ; consulting editor, Diane Craig.

Summary:

This book challenges young readers to make delicious snacks using only three primary kinds of ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. A glossary is also included.

Record details

  • ISBN: 9781532199080
  • ISBN: 1532199082
  • Physical Description: 32 pages : color illustrations ; 20 cm.
  • Publisher: Minneapolis, Minnesota : Super Sandcastle, an imprint of Abdo Publishing, [2023]

Content descriptions

Formatted Contents Note:
Let's make snacks! -- Explore sweet -- Explore salty -- Explore crunchy -- Get inspired -- Staple ingredients -- Kitchen prep -- Peanut butter power bites -- Blackberry yogurt pops -- Savory snack mix -- Frozen chocolate banana coins -- Garlic & herb nuts -- Cheese twists -- Keep on making.
Subject: Snack foods > Juvenile literature.
Cooking > Juvenile literature.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Branch District Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Quincy Branch J 641.53 BOR (Text) 35404424287814 Juvenile Non-fiction Available -


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